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![]() Italy. Founded, in the province of campania, by damiano and cosimo towards the end of the 1970's, these two brothers, after repeated attempts to find a quality product, had the good foresight to adopt the traditional technique of conserving tomatoes by putting them in glass bottles and, in particular, "mashed tomatoes". In the best, tried and proven, household tradition, they came up with a product that had the same freshness and typical aroma as that produced in family homes in the south of Italy. Industrial procedures moreover, ensured greater product hygiene and an excellent flavour. Thus, in 1980, a 25. 000 sqare metre botting plant was set up on the sele plain in eboli, surrounded by fertile fields yelding every kind of produce that the rich soil can offer. One of the features that distinguishes our company and the quality of its productsis precisely this fact; that it is so close to the area of cultivation that harve... [Details] |
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